Description
Vangi means "eggplant" in Marathi. Our recipe for spicy chutney is inspired by Punjab's classic spicy eggplant curry, "Baingan Bharta."
Delightful Ways To Use Our Eggplant Chutney:
- Use it as a spread to make a sandwich.
- Serve it as an appetizer or a dip alongside your crudite platter.
- Serve it alongside meat or vegetables.
Recipes using our eggplant chutney:
Double Eggplant Impossible Burger
Heat Level: Medium | Serving Size: 14 | Net Weight: 7 oz
VEGAN, GLUTEN-FREE, ALL NATURAL INGREDIENTS, NO ARTIFICIAL COLORS OR PRESERVATIVES
Ingredients: Eggplant, Onions, Tomatoes, Canola Oil, Ginger Root, Garlic, Applewood Smoked Sea Salt, Sugar, Spices, Ancho Chili Powder, Citric Acid, Turmeric, Cayenne.