Top: rum, butter, nutmeg, maple
Middle: sweet potato, cinnamon, dark fruits
Base: coconut, caramel, tonka bean, vanilla
Dark, tropical sugar cane rum trickles down a heart of roasted sweet potatoes, cinnamon and dark fruits on a warm and sweet base of toasted coconut and caramel. A fragrance with delicious notes of ground nutmeg, cinnamon and vanilla, our Pain Palate puts pumpkin spice on notice.
100% natural soy wax
lead-free, cotton wick
40 hour burn time
please reuse and recycle our clear glass jar and silver lid
What is Pain Patate?
Inspired by the Haitian dish and dedicated to the countless asylum seekers wanting to migrate to the United States, Pain Patate is much loved traditional dessert in the Caribbean nation. French for sweet potato bread, the sweet, moist dessert dates back generations. Traditional Pain Patate resembles a moist bread pudding made with white-flesh sweet potatoes, fresh coconut, banana, brown sugar, warm spices and a splash of Barbancour Rum.