In this collection, you will receive both our chutneys.
EGGPLANT CHUTNEY (Vangi) - Vangi means "eggplant" in Marathi. Our recipe for spicy chutney is inspired by Punjab's classic spicy eggplant curry, "Baingan Bharta."
MANGO CHUTNEY (Launji) - A delightful combination of Indian spices with mangoes, this sweet and spicy chutney is a signature chutney from India.
Delightful Ways To Use Our Chutneys:
- Use it as a spread to make a sandwich.
- Serve it as an appetizer or a dip alongside your crudite platter.
- Serve it alongside meat or vegetables.
YouTube videos on how to use our chutneys: