In 1800 A.D., in Goa, India, an Indian woman got married into a Portuguese family. She spiced up their famous garlic vinegar sauce (vin d’alho) into an Anglo-Indian dish – Vindaloo. Our vindaloo sauce is made with the same recipe adding a hint of tamarind.
Our sauces are ready to use straight out of the jar. Saute meat or vegetables, add sauce, simmer for a few minutes, and your curry is done! One jar is sufficient for one lb of meat or vegetables.
Other Delightful Ways:
- Grill - Marinade meat/vegetables in sauce, and grill.
- Stew - Add sauce to stews to enhance flavor.
- Instant Curry - Add to leftover meat/vegetables.
Heat Level: Hot | Serving Size: 2.5 | Net Weight: 10 oz
VEGAN, GLUTEN-FREE, ALL-NATURAL INGREDIENTS, NO ARTIFICIAL COLORS OR PRESERVATIVES
Ingredients: Water, Onion, Malt Vinegar, Canola Oil, Garlic, Kashmir Mirch, Salt, Sugar, Spices, Tamarind Concentrate, Xanthan Gum.